A traditional Korean dish where soft and fatty eel is grilled with soy sauce or a special seasoning, allowing you to enjoy a rich and hearty flavor.

KRW 45,000

A sashimi dish featuring a variety of fresh fish presented on a plate allows you to enjoy different textures and flavors.

KRW 45,000

The thinly sliced sashimi of the soft and rich-tasting eel is known for its fresh and mild flavor, which is exquisite.

KRW 65,000

A seafood dish made from freshly cleaned abalone, grilled with butter or soy sauce seasoning, is characterized by its rich and tender flavor.

KRW 45,000

A dish made with grilled fresh shrimp, allowing you to enjoy a light and savory flavor.

KRW 35,000

A dish prepared fresh with a variety of seafood, allowing you to enjoy different flavors and textures at the same time.

KRW 50,000

A Korean summer seafood dish made by mixing fresh fish and vegetables with a spicy gochujang sauce and vinegar, enjoyed cold.

KRW 15,000

A dish made by grilling various types of shellfish on a grill or pan, allowing you to enjoy a savory and rich flavor.

KRW 40,000

Dohee's Seafood Restaurant

[Cheongsa Port]Grilled clams Restaurant Cheongsapo in Busan!