Bếp Nhà Bà - Phu quoc

Stewed pork belly with shrimp

Pork belly and shrimp braised in a mixture of soy sauce, sugar, and coconut juice, characterized by its sweet and savory umami flavor.

VND 150,000

Grilled Squid with shacha sauce

A dish made by grilling squid and topping it with spicy chili sauce.

VND 300,000

Spring Roll

Spring rolls are a dish made by wrapping various ingredients in thin rice paper or flour dough.

VND 120,000

Banh Xeo

A traditional Vietnamese pancake-style dish, characterized by a crispy exterior and a soft interior.

VND 150,000

Pho Bo

A representative beef noodle dish from Vietnam.

VND 90,000

Cha Gio

Vietnamese spring rolls filled with pork, shrimp, mushrooms, and more, fried.

VND 100,000

Stir-Fried Morning Glory with garlic

Stir-fried morning glory with garlic, a dish that is simple yet characterized by its fragrant and nutty flavor.

VND 90,000

Fried Rice with Seafood and Pineapple

Stir-fried rice with seafood and pineapple, a Thai dish where sweet and savory flavors come together.

VND 200,000

Fried Rice with Blue crab meat

A hearty fried rice made with abundant blue crab meat, characterized by rich seafood flavors and a savory taste.

VND 200,000

Stir-fried vermicelli with beef

A dish made by stir-frying thin noodles (vermicelli) with beef, characterized by the harmonious taste of meat and noodles.

VND 150,000

Grilled Tiger Shrimp

A dish featuring grilled tiger shrimp that emphasizes a nutty and sweet flavor.

VND 350,000

Steamed chicken with spring onion/fish sauce the whole chicken

A dish made by steaming chicken with scallions and fish sauce, characterized by a tender and rich flavor.

VND 650,000

※ The cost of the menu may change based on business needs.